The logical next step was to enhance our signature product even further. 
 
Made from a combination Tempranillo, Cabernet Sauvignon and Merlot varieties, grown in organic vineyards at 1000 meters of altitude, it is aged for 11 months in Oak Barrels in an esteemed winery
 
This additional year at Bodega Santa María results in a smooth, profound wine, with depth of flavour.