Early harvest oil with an intense green color and fruity flavor to become softer as they evolve over time.
The Picual olive as a rule, permits us to obtain an oil featuring marked character, fruity, peppery bite and hints of tomato, figs and apple that clearly sets it apart from other lighter varieties.

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Our green EVOO has very interesting qualities for working in cold dishes as well as raw food, bread, vegetables... where all its distinctive characteristics are enhanced.